Kadai paneer is a famous recipe all over in world.It’s so delicious that every one want to eat it.So today we make kadai paneer recipe in easy method.
Measurements And Ingredients:
800 gm Paneer cut into 2 cm cubes
1/4 cup vegetable oil
2 tablespoons coriander seeds
2 tablespoons cumin seeds
1 1/4 teaspoon peppercorns
3 medium (280 gm)onions chopped
4 Dry red Kashmir chilies and (deseeded and torn into small pieces)
4 medium chopped tomatoes
2 chopped green chilies
30 flakes garlic finely chopped
3 1/4 teaspoons Salt(or as per taste)
1/4 cup chopped coriander leaves
1 spoon garam masala
2 teaspoon fresh cream
Roast together mixture of coriander seeds, cumin seeds and peppercorns in pan.
Grind roasted spices to a coarse mixture.Heat fry pan add this oil medium-high heat for about 1 minutes. Add garam masala fry (2 seconds) .Add onions.Saute it and fry about 5 minute. Add spice mixture and all ingredients with tomato except paneer and coriander leaves. Stir fry 1 minute. Add half the quantity of paneer. Mix gently. Add remaining paneer. Mix gently. Cover and cook on medium -low heat (about 4 mints), stirring gently every two minutes. Uncover pan and cook till liquid has reduced (about 1 mints). Remove pan from heat. Add 2 tablespoon coriander leaves. Mix. Serve hot garnished with remaining coriander leaves &fresh cream (2 tablespoons) .